Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 8月

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8月

お盆日

  • august

    Oita

    みとりおこわ

  • august

    Wakayama

    じゃこ寿司

  • august

    Tottori

    柿の葉寿司(鳥取県)

  • august

    Okinawa

    イナムドゥチ

  • august

    Oita

    たらおさの煮しめ

  • august

    Miyagi

    즌다모찌

  • august

    Toyama

    いとこ煮

  • august

    Tottori

    とうふちくわ

夏祭り日

  • august

    Tottori

    大山おこわ

  • august

    Saitama

    이가만주

  • august

    Saitama

    すったて

  • august

    Kyoto

    가모나스 덴가쿠

Japanese Local Cuisine in august

  • トマトようかん

    Kochi

    トマトようかん

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • ゆでだご

    Saga

    ゆでだご

  • 鯖飯

    Wakayama

    鯖飯

  • いきなり団子

    Kumamoto

    いきなり団子

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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