Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Gunma

    Baking bean jam bun

  • april

    Wakayama

    Itadorinonimono

  • april

    Kochi

    Kokera Sushi

  • april

    Okayama

    Sawara koko sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Sansaimeshi

  • april

    Okayama

    Hawasabi Sushi

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Yamagata

    Hiya-jiru

Japanese Local Cuisine in april

  • Hegisoba

    Niigata

    Hegisoba

  • Nitakumoji

    Gifu

    Nitakumoji

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Yubeshi

    Tokushima

    Yubeshi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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