Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : April

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

April

桜日

  • april

    Wakayama

    Itadorinonimono

  • april

    Yamagata

    Hiya-jiru

  • april

    Okayama

    Sawara koko sushi

  • april

    Gunma

    Baking bean jam bun

  • april

    Aichi

    Sansaimeshi

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Okayama

    Hawasabi Sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

Japanese Local Cuisine in april

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Izumo soba

    Shimane

    Izumo soba

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Taimen

    Oita

    Taimen

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved