Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Wakayama

    Itadorinonimono

  • april

    Gunma

    Baking bean jam bun

  • april

    Aichi

    Sansaimeshi

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Kochi

    Kokera Sushi

  • april

    Okayama

    Hawasabi Sushi

  • april

    Yamagata

    Hiya-jiru

  • april

    Okayama

    Sawara koko sushi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Kanagawa

    Sakura-no-hanazuke

Japanese Local Cuisine in april

  • Izumo soba

    Shimane

    Izumo soba

  • Wappani

    Niigata

    Wappani

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sabameshi

    Wakayama

    Sabameshi

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