Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Okayama

    Hawasabi Sushi

  • april

    Yamagata

    Hiya-jiru

  • april

    Wakayama

    Itadorinonimono

  • april

    Aichi

    Sansaimeshi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Gunma

    Baking bean jam bun

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Okayama

    Sawara koko sushi

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Bamboo shoot pickles

Japanese Local Cuisine in april

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Taimen

    Oita

    Taimen

  • Shikaimaki

    Chiba

    Shikaimaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Oname

    Saitama

    Oname

  • Oyaki

    Nagano

    Oyaki

  • Gangiru

    Oita

    Gangiru

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