Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Okayama

    Hawasabi Sushi

  • april

    Gunma

    Baking bean jam bun

  • april

    Okayama

    Sawara koko sushi

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Wakayama

    Itadorinonimono

  • april

    Yamagata

    Hiya-jiru

  • april

    Kochi

    Kokera Sushi

  • april

    Aichi

    Sansaimeshi

Japanese Local Cuisine in april

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hegisoba

    Niigata

    Hegisoba

  • Takorice

    Ehime

    Takorice

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