Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : April

Monthely Recommend

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April

桜日

  • april

    Kanagawa

    Sakura-no-hanazuke

  • april

    Wakayama

    Itadorinonimono

  • april

    Okayama

    Hawasabi Sushi

  • april

    Aichi

    Bamboo shoot pickles

  • april

    Yamagata

    Hiya-jiru

  • april

    Gunma

    Baking bean jam bun

  • april

    Aichi

    Sansaimeshi

  • april

    Kochi

    Fried Itadori (Japanese knotweed)

  • april

    Aichi

    Bamboo shoots boiled with vinegar

  • april

    Kochi

    Kokera Sushi

  • april

    Okayama

    Sawara koko sushi

Japanese Local Cuisine in april

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shikaimaki

    Chiba

    Shikaimaki

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Takorice

    Ehime

    Takorice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ichigoni

    Aomori

    Ichigoni

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