Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Osezushi

    Toyama

    Osezushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved