Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Houbazushi

    Gifu

    Houbazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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