Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Okatazushi

    Oita

    Okatazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved