Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Barazushi

    Okayama

    Barazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Osezushi

    Toyama

    Osezushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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