Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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