Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabasushi

    Nagano

    Sabasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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