Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • サバずし

    Okayama

    サバずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 島寿司

    Tokyo

    島寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Suko Sushi

    Saga

    Suko Sushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Sasazushi

    Niigata

    Sasazushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • タチウオすし

    Wakayama

    タチウオすし

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