Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • つわずし

    Kochi

    つわずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • お方ずし

    Oita

    お方ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • サバずし

    Okayama

    サバずし

  • 飯寿司

    Aomori

    飯寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 가키노하스시

    Nara

    가키노하스시

  • 후나스시

    Shiga

    후나스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 호우바즈시

    Gifu

    호우바즈시

  • にしんずし

    Gifu

    にしんずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 바라즈시

    Okayama

    바라즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved