Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Sasazushi

    Niigata

    Sasazushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • にしんずし

    Gifu

    にしんずし

  • Houba-zushi

    Gifu

    Houba-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • おせずし

    Toyama

    おせずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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