Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 清水すし

    Shizuoka

    清水すし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 花椿

    Chiba

    花椿

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • にしんずし

    Gifu

    にしんずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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