Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • サバずし

    Okayama

    サバずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鮎ずし

    Wakayama

    鮎ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • つわずし

    Kochi

    つわずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Funa-zushi

    Shiga

    Funa-zushi

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