Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Osezushi

    Toyama

    Osezushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sukozushi

    Saga

    Sukozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved