Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Barazushi

    Okayama

    Barazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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