Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • にしんずし

    Gifu

    にしんずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • タチウオすし

    Wakayama

    タチウオすし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • つわずし

    Kochi

    つわずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 清水すし

    Shizuoka

    清水すし

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