Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Funa-zushi

    Shiga

    Funa-zushi

  • にしんずし

    Gifu

    にしんずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • つわずし

    Kochi

    つわずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 飯寿司

    Aomori

    飯寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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