Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • かきまぶり

    Wakayama

    かきまぶり

  • ひたん寿し

    Oita

    ひたん寿し

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 島寿司

    Tokyo

    島寿司

  • サバずし

    Okayama

    サバずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • にしんずし

    Gifu

    にしんずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Masu-zushi

    Toyama

    Masu-zushi

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