Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 島寿司

    Tokyo

    島寿司

  • Sasazushi

    Niigata

    Sasazushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 花椿

    Chiba

    花椿

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

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