Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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