Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Okatazushi

    Oita

    Okatazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tekone sushi

    Mie

    Tekone sushi

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