Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 스코스시

    Saga

    스코스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 恵方巻き

    Osaka

    恵方巻き

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 花椿

    Chiba

    花椿

  • 메하리즈시

    Wakayama

    메하리즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • 가키노하스시

    Nara

    가키노하스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

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