Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 島寿司

    Tokyo

    島寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 테코네스시

    Mie

    테코네스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • おせずし

    Toyama

    おせずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 飯寿司

    Aomori

    飯寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

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