Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 메하리즈시

    Wakayama

    메하리즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯖鮨

    Nagano

    鯖鮨

  • タチウオすし

    Wakayama

    タチウオすし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • おせずし

    Toyama

    おせずし

  • 호우바즈시

    Gifu

    호우바즈시

  • ひたん寿し

    Oita

    ひたん寿し

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