Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 마스즈시

    Toyama

    마스즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • にしんずし

    Gifu

    にしんずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 메하리즈시

    Wakayama

    메하리즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • つわずし

    Kochi

    つわずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

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