Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Funa-zushi

    Shiga

    Funa-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 島寿司

    Tokyo

    島寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved