Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Aichi

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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