Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Houbazushi

    Gifu

    Houbazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Masu zushi

    Toyama

    Masu zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Osezushi

    Toyama

    Osezushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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