Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

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