Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sukozushi

    Saga

    Sukozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Barazushi

    Okayama

    Barazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

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