Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 바라즈시

    Okayama

    바라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • こけら寿司

    Kochi

    こけら寿司

  • つわずし

    Kochi

    つわずし

  • 스코스시

    Saga

    스코스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 사사즈시

    Niigata

    사사즈시

  • にしんずし

    Gifu

    にしんずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 마스즈시

    Toyama

    마스즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 清水すし

    Shizuoka

    清水すし

  • 후나스시

    Shiga

    후나스시

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