Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 飯寿司

    Aomori

    飯寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • つわずし

    Kochi

    つわずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • タチウオすし

    Wakayama

    タチウオすし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 후나스시

    Shiga

    후나스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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