Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 후나스시

    Shiga

    후나스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • こけら寿司

    Kochi

    こけら寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 바라즈시

    Okayama

    바라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 魚ずし

    Miyazaki

    魚ずし

  • 飯寿司

    Aomori

    飯寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • つわずし

    Kochi

    つわずし

  • 島寿司

    Tokyo

    島寿司

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