Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Meharizushi

    Wakayama

    Meharizushi

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