Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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