Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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