Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Barazushi

    Okayama

    Barazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sukozushi

    Saga

    Sukozushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Okatazushi

    Oita

    Okatazushi

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