Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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