Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Osezushi

    Toyama

    Osezushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Zyakozushi

    Wakayama

    Zyakozushi

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