Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sukozushi

    Saga

    Sukozushi

  • Barazushi

    Okayama

    Barazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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