Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Osezushi

    Toyama

    Osezushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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