Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • つわずし

    Kochi

    つわずし

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Bara-sushi

    Okayama

    Bara-sushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖鮨

    Nagano

    鯖鮨

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Suko Zushi

    Saga

    Suko Zushi

  • お方ずし

    Oita

    お方ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Sasazushi

    Niigata

    Sasazushi

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