Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • サバずし

    Okayama

    サバずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 花椿

    Chiba

    花椿

  • タチウオすし

    Wakayama

    タチウオすし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

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