Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • おせずし

    Toyama

    おせずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Sasazushi

    Niigata

    Sasazushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 花椿

    Chiba

    花椿

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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