Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 飯寿司

    Aomori

    飯寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • サバずし

    Okayama

    サバずし

  • こけら寿司

    Kochi

    こけら寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 花椿

    Chiba

    花椿

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • かきまぶり

    Wakayama

    かきまぶり

  • Sasazushi

    Niigata

    Sasazushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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