Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • 飯寿司

    Aomori

    飯寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 花椿

    Chiba

    花椿

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 島寿司

    Tokyo

    島寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • ひたん寿し

    Oita

    ひたん寿し

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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