Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 清水すし

    Shizuoka

    清水すし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 바라즈시

    Okayama

    바라즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • おせずし

    Toyama

    おせずし

  • 鯖鮨

    Nagano

    鯖鮨

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 스코스시

    Saga

    스코스시

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