Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 바라즈시

    Okayama

    바라즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • べっこうすし

    Tokyo

    べっこうすし

  • 후나스시

    Shiga

    후나스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 호우바즈시

    Gifu

    호우바즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 스코스시

    Saga

    스코스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鯖鮨

    Nagano

    鯖鮨

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ひたん寿し

    Oita

    ひたん寿し

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