Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 飯寿司

    Aomori

    飯寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • こけら寿司

    Kochi

    こけら寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • お方ずし

    Oita

    お方ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 바라즈시

    Okayama

    바라즈시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

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