Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鯖鮨

    Nagano

    鯖鮨

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • にしんずし

    Gifu

    にしんずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • お方ずし

    Oita

    お方ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • おせずし

    Toyama

    おせずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 사사즈시

    Niigata

    사사즈시

  • 후나스시

    Shiga

    후나스시

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