Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Osezushi

    Toyama

    Osezushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

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