Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Osezushi

    Toyama

    Osezushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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