Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Okatazushi

    Oita

    Okatazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Meharizushi

    Wakayama

    Meharizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Osezushi

    Toyama

    Osezushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Gifu

    Houbazushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved