Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Okatazushi

    Oita

    Okatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

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