Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Barazushi

    Okayama

    Barazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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