Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sukozushi

    Saga

    Sukozushi

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