Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • にしんずし

    Gifu

    にしんずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Bara-sushi

    Okayama

    Bara-sushi

  • Suko Zushi

    Saga

    Suko Zushi

  • Masu-sushi

    Toyama

    Masu-sushi

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