Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 花椿

    Chiba

    花椿

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • おせずし

    Toyama

    おせずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 飯寿司

    Aomori

    飯寿司

  • 清水すし

    Shizuoka

    清水すし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Masu-sushi

    Toyama

    Masu-sushi

  • 鯖鮨

    Nagano

    鯖鮨

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