Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • Bara-sushi

    Okayama

    Bara-sushi

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • Masu-sushi

    Toyama

    Masu-sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 島寿司

    Tokyo

    島寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

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