Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • べっこうすし

    Tokyo

    べっこうすし

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