Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 花椿

    Chiba

    花椿

  • つわずし

    Kochi

    つわずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 飯寿司

    Aomori

    飯寿司

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