Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • サバずし

    Okayama

    サバずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • Houba-зущи

    Gifu

    Houba-зущи

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Tekone суши

    Mie

    Tekone суши

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • Sasazushi

    Niigata

    Sasazushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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