Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 島寿司

    Tokyo

    島寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 飯寿司

    Aomori

    飯寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • こけら寿司

    Kochi

    こけら寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Sasazushi

    Niigata

    Sasazushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

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