Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • サバずし

    Okayama

    サバずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 사사즈시

    Niigata

    사사즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 마스즈시

    Toyama

    마스즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 四海巻

    Chiba

    四海巻

  • かきまぶり

    Wakayama

    かきまぶり

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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