Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 四海巻

    Chiba

    四海巻

  • 호우바즈시

    Gifu

    호우바즈시

  • 清水すし

    Shizuoka

    清水すし

  • 사사즈시

    Niigata

    사사즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ひたん寿し

    Oita

    ひたん寿し

  • サバずし

    Okayama

    サバずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • おせずし

    Toyama

    おせずし

  • 후나스시

    Shiga

    후나스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 메하리즈시

    Wakayama

    메하리즈시

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