Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 스코스시

    Saga

    스코스시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 테코네스시

    Mie

    테코네스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 바라즈시

    Okayama

    바라즈시

  • 島寿司

    Tokyo

    島寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 清水すし

    Shizuoka

    清水すし

  • 押し抜きずし

    Kagawa

    押し抜きずし

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