Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kusaya

    Tokyo

    Kusaya

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sangayaki

    Chiba

    Sangayaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • White bait

    Fukuoka

    White bait

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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