Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igirisu

    Nagasaki

    Igirisu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jakoten

    Ehime

    Jakoten

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