Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sangayaki

    Chiba

    Sangayaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Namerou

    Chiba

    Namerou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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