Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ureshino

    Oita

    Ureshino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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