Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Igirisu

    Nagasaki

    Igirisu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hyugadon

    Oita

    Hyugadon

  • Namerou

    Chiba

    Namerou

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