for 1 persons
[ ingredients ]
- tofu refuse400g
- soy saucekosaji1
[ seasoning A ]
- Open the kibinago from its stomach using hands.
- Sprinkle salt on 1. and leave for about 10mins.
- Cut ginger into fine pieces, mix with tofu refuse and seasonings and fry with low heat for a very short while.
- Wash kibinago briefly with water. Mix seasoning A and dip the kibinago into it until they turn white.
- When 3. cools down, roll them into balls (25g each) and wrap with kibinago.
Information provided by : oishifudokochi