Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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