Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Izumo soba

    Shimane

    Izumo soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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