Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Udon

    Kyoto

    Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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