Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Rokube

    Nagasaki

    Rokube

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nyu-men

    Nara

    Nyu-men

  • Kate-soba

    Tochigi

    Kate-soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Italian

    Niigata

    Italian

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Mimi-udon

    Tochigi

    Mimi-udon

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