Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Suttate

    Saitama

    Suttate

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Taimen

    Oita

    Taimen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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