Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Izumo soba

    Shimane

    Izumo soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Hegisoba

    Niigata

    Hegisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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