The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Asparagus Ramen

Yamagata

Specialty ramen noodles that customers return for

Asparagus Ramen

Asparagus Ramen is a popular bowl of ramen served at Club Shokudo, a restaurant in the Akakura hot spring area in Mogami Town. The unique noodles are kneaded with locally-grown asparagus, and served in tonkotsu pork bone-based soup seasoned with salt. The green of the chewy noodles contrasts nicely with the white of the thick, creamy tonkotsu soup. Coming with side dishes of asparagus, it is a specialty that many fans come back to the area for to fully enjoy the juicy and tender asparagus.

Information provided by : Gurutabi

Regional fast food

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