Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kate-soba

    Tochigi

    Kate-soba

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Imoni

    Yamagata

    Imoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hina Manju

    Iwate

    Hina Manju

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Masu zushi

    Toyama

    Masu zushi

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