The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Nakami soba

Okinawa

There are more topping exist for the Okinawa Soba not only Rafty!

Nakami soba

Okinawa Soba is a representative of Okinawan food culture and it is a popular food among local people. 150,000 Okinawan soba are eaten daily. Considering there are 1,380,000 people in Okinawa, it is the soul food of Okinawa. There are many kind of Okinawan soba, Nakami soba is one of that. Nakami means pork innards and it is eaten widely in Okinawa. Many people think of Rafte (Stewed pork cube) as the topping for Okinawa soba, but Nakami is also very popular. It might take little while to get used to, but, once you are hooked, you will be ordering every time.

Information provided by : Gurutabi

Local cuisine

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