A local standard for more than three decades
Aomori Miso Curry Milk Ramen
This unique ramen is served in a miso-based soup seasoned with curry powder and milk, and always topped with a cube of butter. The well-balanced flavour of the soup is because of the original blend of different kinds of miso paste, spicy kick of the curry powder, mild taste of milk, and richness of butter. It was originally developed around 1970 by Mr. Kiyoshi Satoh, who moved from Sapporo to Aomori to promote Sapporo-style ramen outside Hokkaido. The new version of his ramen in miso, salt, or soy sauce-based soup uniquely flavoured with curry and milk became surprisingly popular among the locals, and continues till today.