The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

“Nokke” (On top of) Rice

Fukuoka

Indulgent ingredients on top of rice

“Nokke” (On top of) Rice

Found at the ‘Kibareya’ diner located in the Sunatsu and Adachi areas of Kokura city, the Nokke Rice is renowned for the delicious tuna slices on top! In addition to the tuna, salmon roe, sea urchin and grated yam are placed on top of a bowl of rice. Savor and enjoy the each of the delicious ingredients. If you can get through all of it! Come and see if you can eat all of it!

Information provided by : Gurutabi

Don

Regional fast food

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