Kochi
Pickled and matured precious ingredients, a dish from Tosa to go with alcohol
Shuto (Shiokara)
Shuto has fish stomach and bowel as its main ingredients. The very small amount gathered from one fish (50-60g from a fish of 4kg) is salted and matured for around 1 year. This procedure produces richness that cannot be made by solely using soy sauce or general sauce. It is a delicious dish to go with alcohol or rice. Heating it makes it even richer, and baked onigiri (rice ball) is recommended too. It is used as a secret ingredient to add flavor to other cookings. It is said to be the best invention of Tosa that goes with alcohol – so well that people even steal alcohol to drink with it.
Information provided by : gurutabi
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Kumamoto
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Chiba
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Shizuoka
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Okayama
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Kochi
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Kagawa
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Shiga
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Chiba