Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いとこ煮

    Tochigi

    いとこ煮

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 마스즈시

    Toyama

    마스즈시

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 이타다키

    Tottori

    이타다키

  • 千枚漬

    Kyoto

    千枚漬

  • 六兵衛

    Nagasaki

    六兵衛

  • 이치고니

    Aomori

    이치고니

  • べっこうすし

    Tokyo

    べっこうすし

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 히츠마부시

    Aichi

    히츠마부시

  • みょうがぼち

    Gifu

    みょうがぼち

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • おなめ

    Saitama

    おなめ

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