Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • はっと汁

    Miyagi

    はっと汁

  • いぎす

    Tottori

    いぎす

  • ごも豆腐

    Gifu

    ごも豆腐

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 黄飯

    Oita

    黄飯

  • Itadaki

    Tottori

    Itadaki

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • とうふちくわ

    Tottori

    とうふちくわ

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 生姜漬

    Kochi

    生姜漬

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 落花生みそ

    Chiba

    落花生みそ

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