Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kasujiru

    Osaka

    Kasujiru

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hattogiru

    Miyagi

    Hattogiru

  • Kurikinton

    Gifu

    Kurikinton

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Miwa soumen

    Nara

    Miwa soumen

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

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