Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Taimen

    Oita

    Taimen

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shibazuke

    Kyoto

    Shibazuke

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sobagaki

    Nagano

    Sobagaki

  • Sukozushi

    Saga

    Sukozushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Udonsuki

    Osaka

    Udonsuki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Udon

    Kyoto

    Udon

  • Zyakozushi

    Wakayama

    Zyakozushi

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