Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Iwate

    納豆汁

  • 笹だんご

    Niigata

    笹だんご

  • 테코네스시

    Mie

    테코네스시

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • ニシンそば

    Hokkaido

    ニシンそば

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 이모니

    Yamagata

    이모니

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 부리다이콘

    Toyama

    부리다이콘

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