Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • よもぎ餅

    Aichi

    よもぎ餅

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • てっぱい

    Kagawa

    てっぱい

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 干甘えび

    Toyama

    干甘えび

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • うどん

    Kyoto

    うどん

  • Botan Nabe

    Hyogo

    Botan Nabe

  • はもの落とし

    Kyoto

    はもの落とし

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 落花生おこわ

    Chiba

    落花生おこわ

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