Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kesen dango

    Kagoshima

    Kesen dango

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Peanut Miso

    Chiba

    Peanut Miso

  • Jingisukan

    Hokkaido

    Jingisukan

  • Hitanzushi

    Oita

    Hitanzushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Oyaki

    Nagano

    Oyaki

  • Chimushinji

    Okinawa

    Chimushinji

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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