Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Igisu

    Tottori

    Igisu

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Gane

    Kagoshima

    Gane

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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