Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Takorice

    Ehime

    Takorice

  • Oname

    Saitama

    Oname

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Hitanzushi

    Oita

    Hitanzushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Teppai

    Kagawa

    Teppai

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

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