Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Этидзэн Oroshi соба

    Fukui

    Этидзэн Oroshi соба

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 東坡煮

    Nagasaki

    東坡煮

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 寒漬

    Kumamoto

    寒漬

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 粕汁

    Osaka

    粕汁

  • だご汁

    Saga

    だご汁

  • あずきすくいa

    Saitama

    あずきすくいa

  • Бури не Atsu-Меши

    Oita

    Бури не Atsu-Меши

  • アーサ汁

    Okinawa

    アーサ汁

  • 千枚漬

    Kyoto

    千枚漬

  • Сукияки

    Gunma

    Сукияки

  • つぼ煮

    Toyama

    つぼ煮

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