Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 이타다키

    Tottori

    이타다키

  • きりせんしょ

    Iwate

    きりせんしょ

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 花椿

    Chiba

    花椿

  • 鮎ずし

    Wakayama

    鮎ずし

  • 茶ごめ

    Tokushima

    茶ごめ

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 東坡煮

    Nagasaki

    東坡煮

  • 히야지루우동

    Saitama

    히야지루우동

  • のっぺい汁

    Saga

    のっぺい汁

  • ミミガー

    Okinawa

    ミミガー

  • 鯛麺

    Okayama

    鯛麺

  • たけのこ料理

    Kyoto

    たけのこ料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved