Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Awafu

    Kyoto

    Awafu

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Mannenzushi

    Nagano

    Mannenzushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Imomochi

    Wakayama

    Imomochi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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