Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ichigoni

    Aomori

    Ichigoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Azukisukui

    Saitama

    Azukisukui

  • Houbazushi

    Gifu

    Houbazushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Yubeshi

    Nara

    Yubeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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