Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Udonsuki

    Osaka

    Udonsuki

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hyugadon

    Oita

    Hyugadon

  • Tori Meshi

    Oita

    Tori Meshi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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