Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • うれしの

    Oita

    うれしの

  • みとりおこわ

    Oita

    みとりおこわ

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • のっぺい汁

    Saga

    のっぺい汁

  • きびなご料理

    Kagoshima

    きびなご料理

  • 鶏めし

    Oita

    鶏めし

  • 黄飯

    Oita

    黄飯

  • にいもじ

    Saga

    にいもじ

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • けんびき焼き

    Okayama

    けんびき焼き

  • まぜ御飯

    Aichi

    まぜ御飯

  • Houtou

    Yamanashi

    Houtou

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

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