Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • ひょう干し

    Yamagata

    ひょう干し

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 鯖飯

    Wakayama

    鯖飯

  • いなごいり

    Yamagata

    いなごいり

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 四方竹

    Kochi

    四方竹

  • だぶ

    Saga

    だぶ

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • けの汁

    Aomori

    けの汁

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 粕イカ

    Hokkaido

    粕イカ

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

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