Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • Фуку Рёри

    Yamaguchi

    Фуку Рёри

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • みとりおこわ

    Oita

    みとりおこわ

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • だご汁

    Saga

    だご汁

  • たらいうどん

    Tokushima

    たらいうどん

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Nishin нет Саншо-Zuke

    Fukushima

    Nishin нет Саншо-Zuke

  • Keihan

    Kagoshima

    Keihan

  • Teuchi Удон

    Kagawa

    Teuchi Удон

  • サバずし

    Okayama

    サバずし

  • 寒漬

    Kumamoto

    寒漬

  • えび豆

    Shiga

    えび豆

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

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